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Solyanka is a soup that is thick and tart. This dish is popular in the Baltic states, Belarus, Ukraine, and other post-Soviet countries as well as other regions of the former Eastern Bloc. In the old East Germany, it was one of the foods that was most consistently accessible.
A flavorful beef broth is mixed with cured meats, green or black olives, pickles, and veggies. Unique ingredients blend together to create a soup with an irresistible taste.
We cook our food fresh every day. We have no microwave ovens, heating lamps, semi-finished products, no dyes, flavor-additives, or preservatives.
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